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Coconut Lime Shrimp Skewers

Prep Time 40 minutes
Cook Time 8 minutes
Total Time 48 minutes
Calories 300kcal

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 1 can 14 oz coconut milk
  • Juice and zest of 2 limes
  • 2 tbsp coconut aminos
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt adjust to taste
  • Freshly ground black pepper to taste
  • Bamboo skewers soaked in water

Instructions

  • In a medium bowl, combine the coconut milk, lime juice, lime zest, coconut aminos, olive oil, garlic, ground cumin, dried oregano, smoked paprika, sea salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
  • Thread the marinated shrimp onto the soaked bamboo skewers.
  • Preheat a grill or grill pan to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Baste occasionally with the leftover marinade.
  • Remove the shrimp from the skewers and transfer to a serving plate. Garnish with additional lime zest if desired. Serve with lime wedges on the side.