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Baked Salmon with Lemon and Dill

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 280kcal

Ingredients

  • 4 salmon fillets
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 tbsp fresh dill chopped
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • Pat the salmon fillets dry with paper towels.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets. Squeeze the juice of one lemon over the salmon, ensuring it is evenly distributed.
  • Sprinkle fresh dill (and optional dried oregano) over the salmon fillets. Season with sea salt and freshly ground black pepper (if using).
  • Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Garnish with additional fresh dill if desired. Serve immediately.