Set your oven to 400°F (200°C) to ensure it’s hot enough for a crispy bacon exterior.

Season the chicken breasts with sea salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika.

Place a few slices of avocado on each chicken breast. Carefully wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if necessary to keep the bacon in place.

Lightly brush the bacon-wrapped chicken with melted coconut oil.

Arrange the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).

Remove the toothpicks from the chicken if used. Let the chicken rest for a few minutes before serving. Garnish with freshly chopped parsley.